Cocktail Style Menu


Stationary Hor D'oeuvres Station

Deluxe Cheeseboard

upscale three cheese presentation

with upscale breadstuffs, and Raw Vegetable

rudite with dips, including cucumber dill

cream cheese and salsa, and blueberry yogurt,

Crostini Tapenade

a mixture of imported olives,

garlic, virgin olive oil, lemon and anchovies

embellished with goat cheese on garlic toast

Crostini Bruschetta

plum tomatoes, red onions, fresh basil,

olive oil and garlic mixture served on garlic toast

Passed Hor D'oeuvres

Scallops & Bacon

a traditional favorite

Stuffed Mushroom Caps

a festive seasoned bread crumb mixture

Carribean Sausage

sweet Italian sausage & pineapple w/ red bell pepper cap


a Greek spinach phyllo dough filled necessity

"Petite" Tenderloin

frill picked portions of filet mignon nestled in a pool

of Bordelaise Sauce

Tortellini Tuscany Brochette

mini skewer of tortellini pasta, with seasonal vegetable, marinated in a light garlic, olive oil, and basil

Skewered Boneless Chicken

with a combination of zesty Thai peanut sauce and an oriental glaze

Lollipop Lamb Chops

elegant grilled, lightly marinated lamb chops

Lobster Salad Phylo cups


Coffee Station

Coffee, Decaf, Tea Cream and Sugar

Assorted Miniature Pastries

will be both set-out near the coffee station and also passed.

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