Sit Down Style Menu
"SIT-DOWN" SAMPLE MENU
Passed Hors D'oeuvres
Mini Chicken Sate'
Chilled Shrimp Cocktail
Tortellini Tuscany Brochette
mini marinated pasta skewer
(served individually, fresh grated cheese on each table)
on a light bed of mixed greens
marinated mushrooms, imported proscuitto,
imported olives, pepperoncini, Asiago,
marinated artichoke hearts & tomatoes, & red onion.
Germelli Pasta with Marinara
Sit Down Entree
Grilled Chicken Portabella
boneless breast of chicken grilled and
topped with grilled portabella mushrooms,
which have been marinated in garlic,
balsamic vinaigrette, olive oil, and herbs.
Grilled Filet Mignon
with a Cabernet Demi Glace
Bouquitere of Fresh Summer Vegetables
Oven Roasted Red Bliss
Assorted Whole Grain & European Stick Breads & Butter
Coffee, Decaf, Tea, Cream, & Sugar, Cake
China plates (9" dinner, 6" for appetizers, bread and butter, and cake), Silverware, water glass, linen, tablecloths, linen napkin, decorative floral display for food stations, delivery, setup and clean up, kitchen and wait staff service. Affairs Staff will wear tuxedo shirts and bow ties.
(Bridal party supplies music, guest book, place cards, guest table centerpieces, additional decorations of site as desired, along with option items such as favors, card basket, cake knife etc. - if applicable).