Sit Down Style Menu


Passed Hors D'oeuvres

Mini Chicken Sate'

Chilled Shrimp Cocktail

Tortellini Tuscany Brochette
mini marinated pasta skewer

Crostini Bruschetta

Individual Antipasto
(served individually, fresh grated cheese on each table)

on a light bed of mixed greens
marinated mushrooms, imported proscuitto,
imported olives, pepperoncini, Asiago,
marinated artichoke hearts & tomatoes, & red onion.

Germelli Pasta with Marinara

Sit Down Entree

Grilled Chicken Portabella

boneless breast of chicken grilled and
topped with grilled portabella mushrooms,
which have been marinated in garlic,
balsamic vinaigrette, olive oil, and herbs.


Grilled Filet Mignon
with a Cabernet Demi Glace

Accompanied By:
Bouquitere of Fresh Summer Vegetables
Oven Roasted Red Bliss

Assorted Whole Grain & European Stick Breads & Butter

Coffee, Decaf, Tea, Cream, & Sugar, Cake


China plates (9" dinner, 6" for appetizers, bread and butter, and cake), Silverware, water glass, linen, tablecloths, linen napkin, decorative floral display for food stations, delivery, setup and clean up, kitchen and wait staff service.  Affairs Staff will wear tuxedo shirts and bow ties.

(Bridal party supplies music, guest book, place cards, guest table centerpieces, additional decorations of site as desired, along with option items such as favors, card basket, cake knife etc. - if applicable).

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